146 posts

Pressing Muscat grapes for our Ambrato wine

Here’s a video-glimpse of the winemaking of our amber wine (a.k.a. orange wine) Ambrato, at the early stages post grape harvest. In this video, Stan is pressing Blanc à Petits Grains and Muscat Rouge à Petits Grains. From the first step: grape crush – till the last step: bottling, nothing is added […]

Mill About Vineyard – photobook

See Mill About Vineyard’s story in a photobook Flip through the pages of this photobook – it includes photos taken over 10 years from 2006 till 2016 and documents our progress through the years, as grape growers and winemakers in Barossa Valley. As time goes on, one tends to forget how all […]

Starting in April: vineyard and winery tour on Saturdays

Every Saturday: vineyard tour and winery – book now! The 1.5 hour vineyard tour and wine tasting include:  • tasting of our latest wine releases: La Pastorella, Tinto Rosso, and the “brothers” Ambrato and Sangrato. Stan will tell you the story of each wine, from the grape bunch to the glass. He may also […]

Wild yeasts starter a.k.a. “Pied de Cuvee”

“A natural wine is fermented only with the wild yeasts native to its terroir.” Stan doesn’t use commercial yeasts during winemaking, he uses wild yeasts (or indigenous yeast) already present in our vineyard. About one week before vintage he picks some grapes, to make the wild yeast starter – also known by the fancy name […]

Mill About Vineyard’s wines on social media

learning on the go … With the tiny social media presence that we currently have, we are always excited when somebody mentions our wines online! Here’s our Sangrato (extended skin contact wine, rose), via Instagram, in Supernormal, Melbourne. There’s so much to learn, daily about the wonders of social media and how […]